Cargando…

Sustained Effects of Muscle Calpain System Genotypes on Tenderness Phenotypes of South African Beef Bulls during Ageing up to 20 Days

SIMPLE SUMMARY: When searching for genetic markers for the selection of more tender beef, it is important to maintain minimal environmental variation from pre-slaughter, right through to the ageing process, to ensure the accuracy of the obtained phenotypes. This is because beef quality traits have a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Basson, Annie, Strydom, Phillip E., van Marle-Köster, Esté, Webb, Edward C., Frylinck, Lorinda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944438/ https://www.ncbi.nlm.nih.gov/pubmed/35327083 http://dx.doi.org/10.3390/ani12060686

Ejemplares similares

Differences in Meat Quality of Six Muscles Obtained from Southern African Large-Frame Indigenous Veld Goat and Boer Goat Wethers and Bucks
por: van Wyk, Gertruida L., et al.
Publicado: (2022)

Phenomics for sustainable production in the South African dairy and beef cattle industry
por: Visser, Carina, et al.
Publicado: (2020)

Effect of Breed Types and Castration on Carcass Characteristics of Boer and Large Frame Indigenous Veld Goats of Southern Africa
por: van Wyk, Gertruida L., et al.
Publicado: (2020)

Genetic Improvement in South African Livestock: Can Genomics Bridge the Gap Between the Developed and Developing Sectors?
por: van Marle-Köster, Esté, et al.
Publicado: (2018)

Carcass Quality Profiles and Associated Genomic Regions of South African Goat Populations Investigated Using Goat SNP50K Genotypes
por: Ncube, Keabetswe Tebogo, et al.
Publicado: (2022)

Whole-Genome SNP Characterisation Provides Insight for Sustainable Use of Local South African Livestock Populations
por: van Marle-Köster, Esté, et al.
Publicado: (2021)

Beef breed bulls versus selected dual purpose bulls for meat production
por: Künzi, N, et al.
Publicado: (1978)

Evaluation and performance tested beef bulls by blup
por: Eriksson, JA, et al.
Publicado: (1978)

Relationship between Beef Quality and Bull Breed
por: Kostusiak, Piotr, et al.
Publicado: (2023)

Assessing Reproductive Performance to Establish Benchmarks for Small-Holder Beef Cattle Herds in South Africa
por: Nkadimeng, Marble, et al.
Publicado: (2022)

Variation at the Calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattle
por: Barendse, William, et al.
Publicado: (2008)

Association of μ-Calpain and Calpastatin Polymorphisms with Meat Tenderness in a Brahman–Angus Population
por: Leal-Gutiérrez, Joel D., et al.
Publicado: (2018)

Pedigree and genome-based patterns of homozygosity in the South African Ayrshire, Holstein, and Jersey breeds
por: Visser, Carina, et al.
Publicado: (2023)

A Proteomic Study for the Discovery of Beef Tenderness Biomarkers and Prediction of Warner–Bratzler Shear Force Measured on Longissimus thoracis Muscles of Young Limousin-Sired Bulls
por: Zhu, Yao, et al.
Publicado: (2021)

Sperm quality in frozen beef and dairy bull semen
por: Morrell, Jane Margaret, et al.
Publicado: (2018)

Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics
por: León-Ecay, Sara, et al.
Publicado: (2022)

Genetic Diversity and Population Structure in South African, French and Argentinian Angora Goats from Genome-Wide SNP Data
por: Visser, Carina, et al.
Publicado: (2016)

Unintended consequences of selection for increased production on the health and welfare of livestock
por: van Marle-Köster, Este, et al.
Publicado: (2021)

Medical Management of Hemorrhagic Bowel Syndrome in a Beef Bull
por: Smith, Joe S., et al.
Publicado: (2019)

Repeated measures of PAP at different elevations in beef bulls in Colorado(,)
por: Zimprich, Taylor R, et al.
Publicado: (2020)

Genome-wide association study of beef bull semen attributes
por: Butler, M. L., et al.
Publicado: (2022)

United States beef quality as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys — A review
por: Gonzalez, John Michael, et al.
Publicado: (2018)

Beef color and tenderness response to production systems utilizing additive combinations of growth-promotant technologies
por: Webb, Megan J, et al.
Publicado: (2023)

A New Insight into the Role of Calpains in Post-mortem Meat Tenderization in Domestic Animals: A review
por: Lian, Ting, et al.
Publicado: (2013)

Effect of the Calpain System on Volatile Flavor Compounds in the Beef Longissimus lumborum Muscle
por: Yang, Jieun, et al.
Publicado: (2018)

Cluster analysis application identifies muscle characteristics of importance for beef tenderness
por: Chriki, Sghaier, et al.
Publicado: (2012)

Beef tenderness and intramuscular fat proteomic biomarkers: muscle type effect
por: Picard, Brigitte, et al.
Publicado: (2018)

Joint disorder; a contributory cause to reproductive failure in beef bulls?
por: Persson, Ylva, et al.
Publicado: (2007)

Satisfactory breeding potential is transiently eliminated in beef bulls with clinical anaplasmosis
por: Lovett, Anne C., et al.
Publicado: (2022)

Impact of polymorphism of the regulatory subunit of the μ-calpain (CAPN1S) on the proteolysis process and meat tenderness of young cattle
por: Iwanowska, Agnieszka, et al.
Publicado: (2010)

The Profiling of DNA Methylation and Its Regulation on Divergent Tenderness in Angus Beef Cattle
por: Zhao, Chunping, et al.
Publicado: (2020)

Evaluation of the contribution of tenderness, juiciness, and flavor to the overall consumer beef eating experience
por: O’Quinn, Travis G, et al.
Publicado: (2018)

Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review
por: Tuell, Jacob R., et al.
Publicado: (2022)

Transcriptome profiling of longissimus lumborum in Holstein bulls and steers with different beef qualities
por: Li, Yan, et al.
Publicado: (2020)

Prevalence of Tritrichomonas foetus in beef bulls slaughtered at two abattoirs in northern Australia
por: Irons, PC, et al.
Publicado: (2022)

Calpains in cyanobacteria and the origin of calpains
por: Vešelényiová, Dominika, et al.
Publicado: (2022)

A Longitudinal Characterization of the Seminal Microbiota and Antibiotic Resistance in Yearling Beef Bulls Subjected to Different Rates of Gain
por: Webb, Emily M., et al.
Publicado: (2023)

Extent of Linkage Disequilibrium and Effective Population Size in Four South African Sanga Cattle Breeds
por: Makina, Sithembile O., et al.
Publicado: (2015)

Functional Genomic Analysis of Variation on Beef Tenderness Induced by Acute Stress in Angus Cattle
por: Zhao, Chunping, et al.
Publicado: (2012)

The influence of ultrasound and adenosine 5′-monophosphate marination on tenderness and structure of myofibrillar proteins of beef
por: Zou, Ye, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_mcs9j6jjsg52ubd8ffmc3vgg2v