Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)

This study aims to describe and compare the distribution of bioactive compounds, the fatty acids profiles, and the TEAC hydrophilic and lipophilic antioxidant activities in different fruit fractions (pulp, peel, and kernel) of two mango cultivars (Tommy Atkins and Keitt). All fractions are sources o...

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Detalles Bibliográficos
Autores principales: Lenucci, Marcello Salvatore, Tornese, Riccardo, Mita, Giovanni, Durante, Miriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944460/
https://www.ncbi.nlm.nih.gov/pubmed/35326134
http://dx.doi.org/10.3390/antiox11030484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944460/
https://www.ncbi.nlm.nih.gov/pubmed/35326134
http://dx.doi.org/10.3390/antiox11030484

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