Cargando…

Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt)

This study aims to describe and compare the distribution of bioactive compounds, the fatty acids profiles, and the TEAC hydrophilic and lipophilic antioxidant activities in different fruit fractions (pulp, peel, and kernel) of two mango cultivars (Tommy Atkins and Keitt). All fractions are sources o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lenucci, Marcello Salvatore, Tornese, Riccardo, Mita, Giovanni, Durante, Miriana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944460/ https://www.ncbi.nlm.nih.gov/pubmed/35326134 http://dx.doi.org/10.3390/antiox11030484

Ejemplares similares

Metabolite profiling of the ripening of Mangoes Mangifera indica L. cv. ‘Tommy Atkins’ by real-time measurement of volatile organic compounds
por: White, Iain R., et al.
Publicado: (2016)

The ‘Tommy Atkins’ mango genome reveals candidate genes for fruit quality
por: Bally, Ian S. E., et al.
Publicado: (2021)

Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization
por: Castro-Vargas, Henry I., et al.
Publicado: (2019)

Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste
por: Ruales, Jenny, et al.
Publicado: (2018)

Mangifera Indica (Mango)
por: Shah, K. A., et al.
Publicado: (2010)

Effect of Heat Exposure on Activity Degradation of Enzymes in Mango Varieties Sindri, SB Chaunsa, and Tommy Atkins during Drying
por: Mukhtar, Adnan, et al.
Publicado: (2020)

Impact of electrolyzed water as pre-treatments on drying properties and total colour difference of fresh-cut ‘Tommy Atkins’ mangoes
por: Yanclo, Loriane A., et al.
Publicado: (2023)

Conductivity of the phloem in mango (Mangifera indica L.)
por: Barceló-Anguiano, Miguel, et al.
Publicado: (2021)

Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
por: Maldonado-Celis, Maria Elena, et al.
Publicado: (2019)

Hot Water Treatment for Post-Harvest Disinfestation of Bactrocera dorsalis (Diptera: Tephritidae) and Its Effect on cv. Tommy Atkins Mango
por: Mwando, Nelson L., et al.
Publicado: (2021)

A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)
por: Ediriweera, Meran Keshawa, et al.
Publicado: (2017)

Data on transcriptome analysis from mesocarp tissue of mango Mangifera indica ‘Chokanan’ fruits
por: Karim, Siti Khadijah A., et al.
Publicado: (2022)

Effect of beeswax and chitosan treatments on quality and shelf life of selected mango (Mangifera indica L.) cultivars
por: Eshetu, Abonesh, et al.
Publicado: (2019)

Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products
por: Alañón, María Elena, et al.
Publicado: (2019)

Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities
por: Kumar, Manoj, et al.
Publicado: (2021)

Molecular identification of Mango, Mangifera indica L.var. totupura
por: Jagarlamudi, Sankar, et al.
Publicado: (2011)

Kinetics and Quality of Microwave-Assisted Drying of Mango (Mangifera indica)
por: Abano, Ernest Ekow
Publicado: (2016)

Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics
por: Casaverde-Pacherrez, Luis Alberto, et al.
Publicado: (2022)

Economic Assessment of Coloured Shade Net Improve Growth and Yield in Mango CV. Keitt
por: Mohamed, Assem, et al.
Publicado: (2023)

Supercritical CO(2) Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp
por: Villacís-Chiriboga, José, et al.
Publicado: (2021)

Data on enterobacteria activity on biofilm formation at surface mango fruit (Mangifera indica L.) cv Ataulfo
por: Ragazzo-Sánchez, Juan A., et al.
Publicado: (2016)

Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.)
por: Fratianni, Alessandra, et al.
Publicado: (2020)

Volatile Compounds Content, Physicochemical Parameters, and Antioxidant Activity of Beers with Addition of Mango Fruit (Mangifera Indica)
por: Gasiński, Alan, et al.
Publicado: (2020)

Contact Allergy Induced by Mango (Mangifera indica): A Relevant Topic?
por: Berghea, Elena Camelia, et al.
Publicado: (2021)

Advances in sequencing and key character analysis of mango (Mangifera indica L.)
por: Song, Miaoyu, et al.
Publicado: (2022)

Effect of Mangifera Indica (Mango) on Dental Caries: A Systematic Review
por: Salimi, Yasaman, et al.
Publicado: (2023)

Nontargeted Metabolite Profiling of the Most Prominent Indian Mango (Mangifera indica L.) Cultivars Using Different Extraction Methods
por: Tandel, Jinal, et al.
Publicado: (2023)

The Antifungal Effect of Gaseous Ozone on Lasiodiplodia theobromae Causing Stem-End Rot in ‘Keitt’ Mangoes
por: Bambalele, Nonjabulo L., et al.
Publicado: (2023)

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration
por: Coelho, Emanuela Monteiro, et al.
Publicado: (2019)

Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes
por: Tafolla-Arellano, Julio C., et al.
Publicado: (2017)

El cultivo y la problemática del mango (mangífera indica L.)/
por: Liautaud Roy, Marie Daniel Pierre Alain

Isolation and Functional Characterization of a LEAFY Gene in Mango (Mangifera indica L.)
por: Wang, Yihan, et al.
Publicado: (2022)

Chitosan Sensitivity of Fungi Isolated from Mango (Mangifera indica L.) with Anthracnose
por: Valenzuela-Ortiz, Griselda, et al.
Publicado: (2022)

MangoBase: A Genomics Portal and Gene Expression Atlas for Mangifera indica
por: Gómez-Ollé, Aynhoa, et al.
Publicado: (2023)

Turbidity reduction efficacies of seed kernels of Mango (Mangifera indica) genotypes in Uganda
por: Onyutha, Charles, et al.
Publicado: (2023)

The Role of 1‐Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit)
por: Li, Li, et al.
Publicado: (2020)

Comprehensive ESI-Q TRAP-MS/MS based characterization of metabolome of two mango (Mangifera indica L) cultivars from China
por: Tan, Lin, et al.
Publicado: (2020)

Plant ionome diagnosis using sound balances: case study with mango (Mangifera Indica)
por: Parent, Serge-Étienne, et al.
Publicado: (2013)

A Toxicological Evaluation of Mango Leaf Extract (Mangifera indica) Containing 60% Mangiferin
por: Reddeman, Robin A., et al.
Publicado: (2019)

Polyphenols with Antiulcerogenic Action from Aqueous Decoction of Mango Leaves (Mangifera indica L.)
por: Severi, Juliana Aparecida, et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_o0j51uj7gfnh3874e2oa8ecoih