Comparison of the Effect of Synthetic (Tannic Acid) or Natural (Oak Bark Extract) Hydrolysable Tannins Addition on Fatty Acid Profile in the Rumen of Sheep

SIMPLE SUMMARY: Tannins are known as water-soluble polyphenols with the ability to form complexes with macromolecules of dietary and endogenous origin. Thus, they are becoming increasingly popular among scientists as an invaluable “tool” for targeted modification of digestive processes in the rumen....

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Detalles Bibliográficos
Autores principales: Majewska, Małgorzata P., Miltko, Renata, Bełżecki, Grzegorz, Kędzierska, Aneta, Kowalik, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944490/
https://www.ncbi.nlm.nih.gov/pubmed/35327095
http://dx.doi.org/10.3390/ani12060699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944490/
https://www.ncbi.nlm.nih.gov/pubmed/35327095
http://dx.doi.org/10.3390/ani12060699

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