Study of the Fatty Acid Profile of Milk in Different Sheep Breeds: Evaluation by Multivariate Factorial Analysis

SIMPLE SUMMARY: The quality of milk is strongly influenced by its lipid profile. The increase in fats with nutraceutical properties at the expense of those negative for human health, has always been a goal to improve the functional properties of milk. To achieve this goal, it is essential to know th...

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Detalles Bibliográficos
Autores principales: Conte, Giuseppe, Palombo, Valentino, Serra, Andrea, Correddu, Fabio, D’Andrea, Mariasilvia, Macciotta, Nicolò Pietro Paolo, Mele, Marcello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944521/
https://www.ncbi.nlm.nih.gov/pubmed/35327119
http://dx.doi.org/10.3390/ani12060722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944521/
https://www.ncbi.nlm.nih.gov/pubmed/35327119
http://dx.doi.org/10.3390/ani12060722

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