Influence of Blanching on the Gene Expression Profile of Phenylpropanoid, Flavonoid and Vitamin Biosynthesis, and Their Accumulation in Oenanthe javanica

Field blanching is a process used in agriculture to obtain sweet, delicious, and tender stems of water dropwort by obstructing sunlight. The nutritional and transcriptomic profiling of blanched water dropwort has been investigated in our previous studies. However, the effect of blanching on the prod...

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Detalles Bibliográficos
Autores principales: Kumar, Sunjeet, Huang, Xinfang, Ji, Qun, Qayyum, Abdul, Zhou, Kai, Ke, Weidong, Zhu, Honglian, Zhu, Guopeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944621/
https://www.ncbi.nlm.nih.gov/pubmed/35326120
http://dx.doi.org/10.3390/antiox11030470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944621/
https://www.ncbi.nlm.nih.gov/pubmed/35326120
http://dx.doi.org/10.3390/antiox11030470

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