Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature

Numerous studies have revealed the remarkable health-promoting activities of citrus fruits, all of them related to the accumulation of bioactive compounds, including vitamins and phytonutrients. Anthocyanins are characteristic flavonoids present in blood orange, which require low-temperature for the...

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Detalles Bibliográficos
Autores principales: Carmona, Lourdes, Sulli, Maria, Diretto, Gianfranco, Alquézar, Berta, Alves, Mónica, Peña, Leandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944625/
https://www.ncbi.nlm.nih.gov/pubmed/35326197
http://dx.doi.org/10.3390/antiox11030547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944625/
https://www.ncbi.nlm.nih.gov/pubmed/35326197
http://dx.doi.org/10.3390/antiox11030547

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