Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes

Bell peppers are one of the most important species consumed and cultivated in Spain. Peppers are a source of carotenoids and phenolic compounds widely associated with biological activities such as antimicrobial, antiseptic, anticancer, counterirritant, cardioprotective, appetite stimulator, antioxid...

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Detalles Bibliográficos
Autores principales: Razola-Díaz, María del Carmen, Gómez-Caravaca, Ana Mª, López de Andrés, Julia, Voltes-Martínez, Ana, Zamora, Alberto, Pérez-Molina, Gema M., Castro, David J., Marchal, Juan Antonio, Verardo, Vito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944693/
https://www.ncbi.nlm.nih.gov/pubmed/35326207
http://dx.doi.org/10.3390/antiox11030557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944693/
https://www.ncbi.nlm.nih.gov/pubmed/35326207
http://dx.doi.org/10.3390/antiox11030557

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