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Evaluation of Phenolic Compounds and Pigments Content in Yellow Bell Pepper Wastes
Bell peppers are one of the most important species consumed and cultivated in Spain. Peppers are a source of carotenoids and phenolic compounds widely associated with biological activities such as antimicrobial, antiseptic, anticancer, counterirritant, cardioprotective, appetite stimulator, antioxid...
Autores principales: | Razola-Díaz, María del Carmen, Gómez-Caravaca, Ana Mª, López de Andrés, Julia, Voltes-Martínez, Ana, Zamora, Alberto, Pérez-Molina, Gema M., Castro, David J., Marchal, Juan Antonio, Verardo, Vito |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944693/ https://www.ncbi.nlm.nih.gov/pubmed/35326207 http://dx.doi.org/10.3390/antiox11030557 |
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