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Contribution of Nanoscience Research in Antioxidants Delivery Used in Nutricosmetic Sector

Nanoscience applications in the food and cosmetic industry offer many potential benefits for consumers and society. Nanotechnologies permit the manipulation of matter at the nanoscale level, resulting in new properties and characteristics useful in food and cosmetic production, processing, packaging...

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Detalles Bibliográficos
Autor principal: Dini, Irene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944742/
https://www.ncbi.nlm.nih.gov/pubmed/35326212
http://dx.doi.org/10.3390/antiox11030563