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Contribution of Nanoscience Research in Antioxidants Delivery Used in Nutricosmetic Sector
Nanoscience applications in the food and cosmetic industry offer many potential benefits for consumers and society. Nanotechnologies permit the manipulation of matter at the nanoscale level, resulting in new properties and characteristics useful in food and cosmetic production, processing, packaging...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944742/ https://www.ncbi.nlm.nih.gov/pubmed/35326212 http://dx.doi.org/10.3390/antiox11030563 |