Influence of Dietary Inclusion of Exhausted Bergamot By-Product in Pigs on Animal Performance, Fatty Acid Profile and Oxidative Stability of Meat and Meat Products

SIMPLE SUMMARY: The pharmaceutical industry is increasingly interested in the extraction of phenolic compounds from bergamot pulp, which becomes less available for use in animal feeding. On the other hand, the extraction of phenol compounds generates a new bergamot by-product characterized by a low...

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Detalles Bibliográficos
Autores principales: Scerra, Manuel, Rao, Rosa, Foti, Francesco, Caparra, Pasquale, Cilione, Caterina, Natalello, Antonio, Biondi, Luisa, Bella, Marco Sebastiano, Chies, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944746/
https://www.ncbi.nlm.nih.gov/pubmed/35327154
http://dx.doi.org/10.3390/ani12060757

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944746/
https://www.ncbi.nlm.nih.gov/pubmed/35327154
http://dx.doi.org/10.3390/ani12060757

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