Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity

Lingonberries contain high contents of bioactive compounds such as chlorogenic acids and anthocyanins. In addition to radical scavenging and antioxidant activities, these compounds can protect cells from DNA damage. For this reason, lingonberries might be well suited for nutraceuticals or natural bi...

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Detalles Bibliográficos
Autores principales: Kostka, Tina, Ostberg-Potthoff, Johanna Josefine, Stärke, Joachim, Guigas, Claudia, Matsugo, Seiichi, Mirčeski, Valentin, Stojanov, Leon, Veličkovska, Sanja Kostadinović, Winterhalter, Peter, Esatbeyoglu, Tuba
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944762/
https://www.ncbi.nlm.nih.gov/pubmed/35326117
http://dx.doi.org/10.3390/antiox11030467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944762/
https://www.ncbi.nlm.nih.gov/pubmed/35326117
http://dx.doi.org/10.3390/antiox11030467

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