Extra Virgin Olive Oil Extracts of Indigenous Southern Tuscany Cultivar Act as Anti-Inflammatory and Vasorelaxant Nutraceuticals

Extra virgin olive oil (EVOO) is the typical source of fats in the Mediterranean diet. While fatty acids are essential for the EVOO nutraceutical properties, multiple biological activities are also due to the presence of polyphenols. In this work, autochthonous Tuscany EVOOs were chemically characte...

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Detalles Bibliográficos
Autores principales: Pozzetti, Luca, Ferrara, Francesca, Marotta, Ludovica, Gemma, Sandra, Butini, Stefania, Benedusi, Mascia, Fusi, Fabio, Ahmed, Amer, Pomponi, Serena, Ferrari, Stefano, Perini, Matteo, Ramunno, Anna, Pepe, Giacomo, Campiglia, Pietro, Valacchi, Giuseppe, Carullo, Gabriele, Campiani, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944769/
https://www.ncbi.nlm.nih.gov/pubmed/35326088
http://dx.doi.org/10.3390/antiox11030437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944769/
https://www.ncbi.nlm.nih.gov/pubmed/35326088
http://dx.doi.org/10.3390/antiox11030437

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