Anticancer and Anti-Neuroinflammatory Constituents Isolated from the Roots of Wasabia japonica

Wasabi (Wasabia japonica (Miq.) Matsum.) is a pungent spice commonly consumed with sushi and sashimi. From the roots of this plant, a new 2-butenolide derivative (1) and 17 previously reported compounds (2–18) were isolated and structurally characterized. Their chemical structures were characterized...

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Detalles Bibliográficos
Autores principales: Park, Jong Eel, Lee, Tae Hyun, Ham, Song Lim, Subedi, Lalita, Hong, Seong Min, Kim, Sun Yeou, Choi, Sang Un, Kim, Chung Sub, Lee, Kang Ro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944812/
https://www.ncbi.nlm.nih.gov/pubmed/35326132
http://dx.doi.org/10.3390/antiox11030482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944812/
https://www.ncbi.nlm.nih.gov/pubmed/35326132
http://dx.doi.org/10.3390/antiox11030482

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