Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds

Grape pomace (GP), a major byproduct obtained from the winemaking process, is characterized by a high amount of phenolic compounds and secondary plant metabolites, with potential beneficial effects on human health. Therefore, GP is a source of bioactive compounds with antioxidant, antimicrobial, and...

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Detalles Bibliográficos
Autores principales: Caponio, Giusy Rita, Noviello, Mirella, Calabrese, Francesco Maria, Gambacorta, Giuseppe, Giannelli, Gianluigi, De Angelis, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944823/
https://www.ncbi.nlm.nih.gov/pubmed/35326217
http://dx.doi.org/10.3390/antiox11030567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944823/
https://www.ncbi.nlm.nih.gov/pubmed/35326217
http://dx.doi.org/10.3390/antiox11030567

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