Chitosan-Tripolyphosphate Nanoparticles Prepared by Ionic Gelation Improve the Antioxidant Activities of Astaxanthin in the In Vitro and In Vivo Model

The present study aimed to investigate the effects of chitosan (CS)-tripolyphosphate (TPP) nanoparticles (NPs) on the stability, antioxidant activity, and bioavailability of astaxanthin (ASX). ASX-loaded CS-TPP NPs (ACT-NPs) prepared by ionic gelation between CS (0.571 mg/mL) and TPP (0.571 mg/mL) s...

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Detalles Bibliográficos
Autores principales: Kim, Eun Suh, Baek, Youjin, Yoo, Hyun-Jae, Lee, Ji-Soo, Lee, Hyeon Gyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944862/
https://www.ncbi.nlm.nih.gov/pubmed/35326128
http://dx.doi.org/10.3390/antiox11030479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944862/
https://www.ncbi.nlm.nih.gov/pubmed/35326128
http://dx.doi.org/10.3390/antiox11030479

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