Modelling Virgin Olive Oil Potential Shelf-Life from Antioxidants and Lipid Oxidation Progress

The development of effective shelf-life prediction models is extremely important for the olive oil industry. This research is the continuation of a previous accelerated shelf-life test at mild temperature (40–60 °C), applied in this case to evaluate the oxidation effect of temperature on minor compo...

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Detalles Bibliográficos
Autores principales: Mancebo-Campos, Vanessa, Salvador, María Desamparados, Fregapane, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944963/
https://www.ncbi.nlm.nih.gov/pubmed/35326189
http://dx.doi.org/10.3390/antiox11030539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8944963/
https://www.ncbi.nlm.nih.gov/pubmed/35326189
http://dx.doi.org/10.3390/antiox11030539

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