Association Analysis between Genetic Variants of elovl5a and elovl5b and Poly-Unsaturated Fatty Acids in Common Carp (Cyprinus carpio)

SIMPLE SUMMARY: PUFAs have an essential impact on human health, but their availability constitutes a critical bottleneck in food production. Although fish is the traditional source of PUFAs, it is limited by the stagnation of fisheries. Many studies aim to increase the PUFA products of fish. Genetic...

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Detalles Bibliográficos
Autores principales: Zhang, Yan, Li, Qing-Song, Ye, Yu-Qing, Wang, Qi, Sun, Xiao-Qing, Zhao, Ran, Li, Jiong-Tang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945013/
https://www.ncbi.nlm.nih.gov/pubmed/35336839
http://dx.doi.org/10.3390/biology11030466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945013/
https://www.ncbi.nlm.nih.gov/pubmed/35336839
http://dx.doi.org/10.3390/biology11030466

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