Recovery from Food Waste—Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment

SIMPLE SUMMARY: The rapid increase in consumer demand for foods rich in beneficial health effects pushes the manufacturing industries to identify molecules that can contribute to food quality in terms of nutritional values, stability, safety, and health benefits. Longevity is associated with healthy...

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Detalles Bibliográficos
Autores principales: Nuzzo, Domenico, Picone, Pasquale, Lozano Sanchez, Jesus, Borras-Linares, Isabel, Guiducci, Alessandro, Muscolino, Emanuela, Giacomazza, Daniela, Sanfilippo, Tiziana, Guggino, Rossella, Bulone, Donatella, Dispenza, Clelia, San Biagio, Pier Luigi, Lapasin, Romano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945212/
https://www.ncbi.nlm.nih.gov/pubmed/35336790
http://dx.doi.org/10.3390/biology11030416

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945212/
https://www.ncbi.nlm.nih.gov/pubmed/35336790
http://dx.doi.org/10.3390/biology11030416

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