Hydroxylation decoration patterns of flavonoids in horticultural crops: chemistry, bioactivity, and biosynthesis

Flavonoids are the most widespread polyphenolic compounds and are important dietary constituents present in horticultural crops such as fruits, vegetables, and tea. Natural flavonoids are responsible for important quality traits, such as food colors and beneficial dietary antioxidants, and numerous...

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Detalles Bibliográficos
Autores principales: Liu, Yilong, Qian, Jiafei, Li, Jiajia, Xing, Mengyun, Grierson, Donald, Sun, Chongde, Xu, Changjie, Li, Xian, Chen, Kunsong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945325/
https://www.ncbi.nlm.nih.gov/pubmed/35048127
http://dx.doi.org/10.1093/hr/uhab068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945325/
https://www.ncbi.nlm.nih.gov/pubmed/35048127
http://dx.doi.org/10.1093/hr/uhab068

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