Comparative Study of Potentially Toxic Nickel and Their Potential Human Health Risks in Seafood (Fish and Mollusks) from Peninsular Malaysia

SIMPLE SUMMARY: Exposure to highly nickel (Ni)-polluted environments through oral ingestion of seafood may induce a variety of pathological and toxicological impacts, which is our main public concern. The present biomonitoring study concluded that the Ni levels of the three seafood types were found...

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Detalles Bibliográficos
Autores principales: Yap, Chee Kong, Al-Mutairi, Khalid Awadh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945417/
https://www.ncbi.nlm.nih.gov/pubmed/35336750
http://dx.doi.org/10.3390/biology11030376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945417/
https://www.ncbi.nlm.nih.gov/pubmed/35336750
http://dx.doi.org/10.3390/biology11030376

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