The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit

In the thermal-drying processing of astringent persimmon fruit, the tissue-specific changes in the key antioxidants have hardly been investigated, while they have been well investigated in the flesh. We report here the different patterns of the antioxidant activities in the thermally processed flesh...

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Detalles Bibliográficos
Autores principales: Lim, You Jin, Eom, Seok Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945473/
https://www.ncbi.nlm.nih.gov/pubmed/35326247
http://dx.doi.org/10.3390/antiox11030597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945473/
https://www.ncbi.nlm.nih.gov/pubmed/35326247
http://dx.doi.org/10.3390/antiox11030597

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