Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability

A single phenolic group and even a compound play different roles in the sensory properties and stability of virgin olive oil (VOO), which in turn are strongly influenced by several factors. Understanding the causes of differences in phenolic compound composition and oxidative stability (OS) in VOOs...

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Detalles Bibliográficos
Autores principales: Jukić Špika, Maja, Liber, Zlatko, Montemurro, Cinzia, Miazzi, Monica Marilena, Ljubenkov, Ivica, Soldo, Barbara, Žanetić, Mirella, Vitanović, Elda, Politeo, Olivera, Škevin, Dubravka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945558/
https://www.ncbi.nlm.nih.gov/pubmed/35326244
http://dx.doi.org/10.3390/antiox11030594

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945558/
https://www.ncbi.nlm.nih.gov/pubmed/35326244
http://dx.doi.org/10.3390/antiox11030594

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