Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum

Powdered beverages produced from dried fruit and vegetables are new products whose properties may be tailored by adding efficient nutrients and functional ingredients. The analyses of low-molecular antioxidants and antioxidant properties as well as nutrient content and digestibility were tested in b...

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Detalles Bibliográficos
Autores principales: Bochnak-Niedźwiecka, Justyna, Szymanowska, Urszula, Kapusta, Ireneusz, Świeca, Michał
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945751/
https://www.ncbi.nlm.nih.gov/pubmed/35326232
http://dx.doi.org/10.3390/antiox11030582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8945751/
https://www.ncbi.nlm.nih.gov/pubmed/35326232
http://dx.doi.org/10.3390/antiox11030582

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