Dietary Heterocyclic Amine Intake and Risk of Esophageal Squamous Cell Carcinoma in Rural Uganda

Dietary exposure to 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) in cooked meats maybe responsible for the high burden of Esophageal squamous cell carcinoma (ESCC) in southwestern Uganda. We conducted a pilot case-control study among 31 histologically confirmed ESCC cases and 54 age, gen...

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Detalles Bibliográficos
Autores principales: OKELLO, Samson, BYARUHANGA, Emmanuel, AKELLO, Suzan Joan, DWOMOH, Emmanuel, OPIO, Christopher Kenneth, COREY, Kathleen E., OCAMA, Ponsiano, GUO, Jingshu, MUYINDIKE, Winnie R., TURESKY, Robert J., CHRISTIANI, David C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8946004/
https://www.ncbi.nlm.nih.gov/pubmed/35342792
http://dx.doi.org/10.23937/2378-3419/1410152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8946004/
https://www.ncbi.nlm.nih.gov/pubmed/35342792
http://dx.doi.org/10.23937/2378-3419/1410152

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