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Rebalancing the marketing of healthier versus less healthy food products
Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8946675/ https://www.ncbi.nlm.nih.gov/pubmed/35324913 http://dx.doi.org/10.1371/journal.pmed.1003956 |