Rebalancing the marketing of healthier versus less healthy food products

Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.

Detalles Bibliográficos
Autor principal: Adams, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8946675/
https://www.ncbi.nlm.nih.gov/pubmed/35324913
http://dx.doi.org/10.1371/journal.pmed.1003956
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author Adams, Jean
author_facet Adams, Jean
author_sort Adams, Jean
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description Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.
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spelling pubmed-89466752022-03-25 Rebalancing the marketing of healthier versus less healthy food products Adams, Jean PLoS Med Perspective Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health. Public Library of Science 2022-03-24 /pmc/articles/PMC8946675/ /pubmed/35324913 http://dx.doi.org/10.1371/journal.pmed.1003956 Text en © 2022 Jean Adams https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Perspective
Adams, Jean
Rebalancing the marketing of healthier versus less healthy food products
title Rebalancing the marketing of healthier versus less healthy food products
title_full Rebalancing the marketing of healthier versus less healthy food products
title_fullStr Rebalancing the marketing of healthier versus less healthy food products
title_full_unstemmed Rebalancing the marketing of healthier versus less healthy food products
title_short Rebalancing the marketing of healthier versus less healthy food products
title_sort rebalancing the marketing of healthier versus less healthy food products
topic Perspective
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8946675/
https://www.ncbi.nlm.nih.gov/pubmed/35324913
http://dx.doi.org/10.1371/journal.pmed.1003956
work_keys_str_mv AT adamsjean rebalancingthemarketingofhealthierversuslesshealthyfoodproducts

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