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Rebalancing the marketing of healthier versus less healthy food products

Jean Adams discusses the evidence around food marketing restrictions and how they may be an effective way to support public health.

Detalles Bibliográficos
Autor principal:	Adams, Jean
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2022
Materias:	Perspective
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8946675/ https://www.ncbi.nlm.nih.gov/pubmed/35324913 http://dx.doi.org/10.1371/journal.pmed.1003956

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