Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

BACKGROUND: The food industry uses artificial sweeteners in a wide range of foods and beverages as alternatives to added sugars, for which deleterious effects on several chronic diseases are now well established. The safety of these food additives is debated, with conflicting findings regarding thei...

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Detalles Bibliográficos
Autores principales: Debras, Charlotte, Chazelas, Eloi, Srour, Bernard, Druesne-Pecollo, Nathalie, Esseddik, Younes, Szabo de Edelenyi, Fabien, Agaësse, Cédric, De Sa, Alexandre, Lutchia, Rebecca, Gigandet, Stéphane, Huybrechts, Inge, Julia, Chantal, Kesse-Guyot, Emmanuelle, Allès, Benjamin, Andreeva, Valentina A., Galan, Pilar, Hercberg, Serge, Deschasaux-Tanguy, Mélanie, Touvier, Mathilde
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8946744/
https://www.ncbi.nlm.nih.gov/pubmed/35324894
http://dx.doi.org/10.1371/journal.pmed.1003950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8946744/
https://www.ncbi.nlm.nih.gov/pubmed/35324894
http://dx.doi.org/10.1371/journal.pmed.1003950

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