Genomics of human and chicken Salmonella isolates in Senegal: Broilers as a source of antimicrobial resistance and potentially invasive nontyphoidal salmonellosis infections

Salmonella enterica is the most common foodborne pathogen worldwide. It causes two types of diseases, a self-limiting gastroenteritis and an invasive, more threatening, infection. Salmonella gastroenteritis is caused by several serotypes and is common worldwide. In contrast, invasive salmonellosis i...

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Detalles Bibliográficos
Autores principales: Dieye, Yakhya, Hull, Dawn M., Wane, Abdoul Aziz, Harden, Lyndy, Fall, Cheikh, Sambe-Ba, Bissoume, Seck, Abdoulaye, Fedorka-Cray, Paula J., Thakur, Siddhartha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947133/
https://www.ncbi.nlm.nih.gov/pubmed/35325007
http://dx.doi.org/10.1371/journal.pone.0266025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947133/
https://www.ncbi.nlm.nih.gov/pubmed/35325007
http://dx.doi.org/10.1371/journal.pone.0266025

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