A molecular insight into the lipid changes of pig Longissimus thoracis muscle following dietary supplementation with functional ingredients

In this work, the Longissimus thoracis pig skeletal muscle was used as a model to investigate the impact of two different diets, supplemented with n-3 polyunsaturated fatty acids from extruded linseed (L) and polyphenols from grape skin and oregano extracts (L+P), on the lipidomic profile of meat. A...

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Detalles Bibliográficos
Autores principales: Rocchetti, Gabriele, Vitali, Marika, Zappaterra, Martina, Righetti, Laura, Sirri, Rubina, Lucini, Luigi, Dall’Asta, Chiara, Davoli, Roberta, Galaverna, Gianni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947141/
https://www.ncbi.nlm.nih.gov/pubmed/35324931
http://dx.doi.org/10.1371/journal.pone.0264953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947141/
https://www.ncbi.nlm.nih.gov/pubmed/35324931
http://dx.doi.org/10.1371/journal.pone.0264953

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