Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization

Detalles Bibliográficos
Autores principales: Calvano, Cosima D., Tamborrino, Antonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947182/
https://www.ncbi.nlm.nih.gov/pubmed/35327197
http://dx.doi.org/10.3390/foods11060768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947182/
https://www.ncbi.nlm.nih.gov/pubmed/35327197
http://dx.doi.org/10.3390/foods11060768

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