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Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947182/ https://www.ncbi.nlm.nih.gov/pubmed/35327197 http://dx.doi.org/10.3390/foods11060768 |
| _version_ | 1784674378191994880 |
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| author | Calvano, Cosima D. Tamborrino, Antonia |
| author_facet | Calvano, Cosima D. Tamborrino, Antonia |
| author_sort | Calvano, Cosima D. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8947182 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-89471822022-03-25 Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization Calvano, Cosima D. Tamborrino, Antonia Foods Editorial MDPI 2022-03-08 /pmc/articles/PMC8947182/ /pubmed/35327197 http://dx.doi.org/10.3390/foods11060768 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Calvano, Cosima D. Tamborrino, Antonia Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization |
| title | Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization |
| title_full | Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization |
| title_fullStr | Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization |
| title_full_unstemmed | Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization |
| title_short | Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization |
| title_sort | valorization of olive by-products: innovative strategies for their production, treatment and characterization |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947182/ https://www.ncbi.nlm.nih.gov/pubmed/35327197 http://dx.doi.org/10.3390/foods11060768 |
| work_keys_str_mv | AT calvanocosimad valorizationofolivebyproductsinnovativestrategiesfortheirproductiontreatmentandcharacterization AT tamborrinoantonia valorizationofolivebyproductsinnovativestrategiesfortheirproductiontreatmentandcharacterization |