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Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization

Detalles Bibliográficos
Autores principales:	Calvano, Cosima D., Tamborrino, Antonia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947182/ https://www.ncbi.nlm.nih.gov/pubmed/35327197 http://dx.doi.org/10.3390/foods11060768

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