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Comparison Study of an Optimized Ultrasound-Based Method versus an Optimized Conventional Method for Agar Extraction, and Protein Co-Extraction, from Gelidium sesquipedale

Agar is a hydrocolloid found in red seaweeds, which has been of industrial interest over the last century due to its multiple applications in the food, cosmetic, and medical fields. This polysaccharide, extracted by boiling for several hours, is released from the cell wall of red seaweeds. However,...

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Detalles Bibliográficos
Autores principales: Gómez Barrio, Laura Pilar, Cabral, Eduarda Melo, Zhao, Ming, Álvarez García, Carlos, Senthamaraikannan, Ramsankar, Padamati, Ramesh Babu, Tiwari, Uma, Curtin, James Francis, Tiwari, Brijesh Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947469/
https://www.ncbi.nlm.nih.gov/pubmed/35327228
http://dx.doi.org/10.3390/foods11060805