Bioactive Compounds from Cocoa Husk: Extraction, Analysis and Applications in Food Production Chain

Cocoa husk is considered a waste product after cocoa processing and creates environmental issues. These waste products are rich in polyphenols, methylxanthine, dietary fibers, and phytosterols, which can be extracted and utilized in various food and health products. Cocoa beans represent only 32–34%...

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Detalles Bibliográficos
Autores principales: Belwal, Tarun, Cravotto, Christian, Ramola, Sudipta, Thakur, Monika, Chemat, Farid, Cravotto, Giancarlo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947495/
https://www.ncbi.nlm.nih.gov/pubmed/35327221
http://dx.doi.org/10.3390/foods11060798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947495/
https://www.ncbi.nlm.nih.gov/pubmed/35327221
http://dx.doi.org/10.3390/foods11060798

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