Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn

Adsorption isotherms provide insight into the thermodynamic properties governed by food storage conditions. Adsorption isotherms of purple corn of the Canteño variety were evaluated at 18, 25, and 30 °C, for the equilibrium relative humidity (ERH) range between 0.065 and 0.95. The equilibrium moistu...

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Detalles Bibliográficos
Autores principales: Choque-Quispe, David, Ramos-Pacheco, Betsy S., Choque-Quispe, Yudith, Aguilar-Salazar, Rolando F., Mojo-Quisani, Antonieta, Calla-Florez, Miriam, Solano-Reynoso, Aydeé M., Zamalloa-Puma, Miluska M., Palomino-Malpartida, Ybar G., Alcarraz-Alfaro, Tarcila, Zamalloa-Puma, Alan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947547/
https://www.ncbi.nlm.nih.gov/pubmed/35327250
http://dx.doi.org/10.3390/foods11060828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947547/
https://www.ncbi.nlm.nih.gov/pubmed/35327250
http://dx.doi.org/10.3390/foods11060828

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