COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic

The food service sector was among the hardest hit by the COVID-19 pandemic. This study aims to examine consumers’ attitudes towards and transparency perceptions of COVID-19-related safety measures and to identify determinants of consumers’ intentions and behaviour regarding visiting restaurants and...

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Detalles Bibliográficos
Autores principales: Vandenhaute, Heidi, Gellynck, Xavier, De Steur, Hans
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947567/
https://www.ncbi.nlm.nih.gov/pubmed/35327233
http://dx.doi.org/10.3390/foods11060810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947567/
https://www.ncbi.nlm.nih.gov/pubmed/35327233
http://dx.doi.org/10.3390/foods11060810

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