Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties

Hulls are the principal almond by-products and are rich in bioactive compounds, such as polyphenols and fibre. Generally, hulls are used as animal feed; however, because of their valuable chemical composition, alternative applications as a natural food ingredient and dietary supplement should be eva...

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Detalles Bibliográficos
Autores principales: Kahlaoui, Maher, Bertolino, Marta, Barbosa-Pereira, Letricia, Ben Haj Kbaier, Hayet, Bouzouita, Nabiha, Zeppa, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947582/
https://www.ncbi.nlm.nih.gov/pubmed/35327202
http://dx.doi.org/10.3390/foods11060777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947582/
https://www.ncbi.nlm.nih.gov/pubmed/35327202
http://dx.doi.org/10.3390/foods11060777

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