Effects of Endogenous Non-Starch Nutrients in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties and In Vitro Digestibility of Starch

The present study investigated the multi-scale structure of starch derived from acorn kernels and the effects of the non-starch nutrients on the physicochemical properties and in vitro digestibility of starch. The average polymerization degree of acorn starch was 27.3, and the apparent amylose conte...

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Detalles Bibliográficos
Autores principales: He, Mohe, Ding, Tianyi, Wu, Yanwen, Ouyang, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947623/
https://www.ncbi.nlm.nih.gov/pubmed/35327248
http://dx.doi.org/10.3390/foods11060825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947623/
https://www.ncbi.nlm.nih.gov/pubmed/35327248
http://dx.doi.org/10.3390/foods11060825

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