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Effects of Endogenous Non-Starch Nutrients in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties and In Vitro Digestibility of Starch

The present study investigated the multi-scale structure of starch derived from acorn kernels and the effects of the non-starch nutrients on the physicochemical properties and in vitro digestibility of starch. The average polymerization degree of acorn starch was 27.3, and the apparent amylose conte...

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Detalles Bibliográficos
Autores principales:	He, Mohe, Ding, Tianyi, Wu, Yanwen, Ouyang, Jie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947623/ https://www.ncbi.nlm.nih.gov/pubmed/35327248 http://dx.doi.org/10.3390/foods11060825

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