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Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration
Plant-based proteins are very often used as carriers of different phenolic compounds. For that purpose, complexation of quercetin with almond and brown rice protein matrices was investigated. The amount of protein matrices was constant, while the concentration of quercetin varied (1 mM, 2 mM or 5 mM...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947628/ https://www.ncbi.nlm.nih.gov/pubmed/35327216 http://dx.doi.org/10.3390/foods11060793 |