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SARS-CoV-2 Survival in Common Non-Alcoholic and Alcoholic Beverages
SARS-CoV-2, the causative agent of COVID-19, is known to be transmitted by respiratory droplets and aerosols. Since the virus is shed at high concentrations in respiratory secretions and saliva, SARS-CoV-2 would also be expected to be transmitted through activities that involve the transfer of saliv...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947642/ https://www.ncbi.nlm.nih.gov/pubmed/35327225 http://dx.doi.org/10.3390/foods11060802 |