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SARS-CoV-2 Survival in Common Non-Alcoholic and Alcoholic Beverages

SARS-CoV-2, the causative agent of COVID-19, is known to be transmitted by respiratory droplets and aerosols. Since the virus is shed at high concentrations in respiratory secretions and saliva, SARS-CoV-2 would also be expected to be transmitted through activities that involve the transfer of saliv...

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Detalles Bibliográficos
Autores principales: Jia, Mo, Joyce, Jonathan D., Bertke, Andrea S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947642/
https://www.ncbi.nlm.nih.gov/pubmed/35327225
http://dx.doi.org/10.3390/foods11060802

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