Enzyme and Antioxidant Activities of Malted Bambara Groundnut as Affected by Steeping and Sprouting Times

Bambara groundnut (BGN) is termed a complete food due to its nutritional composition and has been researched often for its nutritional constituents. Malting BGN seeds have shown improved nutritional and functional characteristics, which can be used to produce an amylase-rich product as a functional...

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Detalles Bibliográficos
Autores principales: Adetokunboh, Adeola Helen, Obilana, Anthony O., Jideani, Victoria A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947651/
https://www.ncbi.nlm.nih.gov/pubmed/35327205
http://dx.doi.org/10.3390/foods11060783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947651/
https://www.ncbi.nlm.nih.gov/pubmed/35327205
http://dx.doi.org/10.3390/foods11060783

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