Innovative Process Coupling Short Steam Blanching with Vacuum Flash-Expansion Produces in One Single Stage High-Quality Purple Passion Fruit Smoothies

Short steam blanching coupled with flash-vacuum expansion (FVE) and de-pulping was used to obtain purée from purple passion fruits discarded from the export chain. Different steam blanching holding times (80, 95, 110 s) were tested at pressure of 130 kPa. After FVE and vacuum de-pulping, fibers, ant...

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Detalles Bibliográficos
Autores principales: Arias, Claudia, Rodríguez, Pablo, Cortés, Misael, Soto, Iris, Quintero, Julián, Vaillant, Fabrice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947655/
https://www.ncbi.nlm.nih.gov/pubmed/35327255
http://dx.doi.org/10.3390/foods11060832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947655/
https://www.ncbi.nlm.nih.gov/pubmed/35327255
http://dx.doi.org/10.3390/foods11060832

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