Olfactory and Gustatory Supra-Threshold Sensitivities Are Linked to Ad Libitum Snack Choice

Snacking is a common eating habit in the modern food environment. Individual snack choices vary substantially, with sweet versus savoury snacks linked to differential health outcomes. The role of olfactory and gustatory sensitivities in snack choices and consumption is yet to be tested. A total of 7...

Descripción completa

Detalles Bibliográficos
Autores principales: Abeywickrema, Sashie, Ginieis, Rachel, Oey, Indrawati, Peng, Mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947741/
https://www.ncbi.nlm.nih.gov/pubmed/35327222
http://dx.doi.org/10.3390/foods11060799

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8947741/
https://www.ncbi.nlm.nih.gov/pubmed/35327222
http://dx.doi.org/10.3390/foods11060799

Ejemplares similares