Regional Variation of Chemical Characteristics in Young Marselan (Vitis vinifera L.) Red Wines from Five Regions of China

The environmental conditions of wine regions determine the flavor characteristics of wine. The characterization of the chemical composition and sensory profiles of young Marselan wines from five wine-producing regions in China was investigated by gas chromatography-mass spectrometry (MS), high-perfo...

Descripción completa

Detalles Bibliográficos
Autores principales: Lan, Yibin, Liu, Min, Zhang, Xinke, Li, Siyu, Shi, Ying, Duan, Changqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8948681/
https://www.ncbi.nlm.nih.gov/pubmed/35327212
http://dx.doi.org/10.3390/foods11060787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8948681/
https://www.ncbi.nlm.nih.gov/pubmed/35327212
http://dx.doi.org/10.3390/foods11060787

Ejemplares similares