Distinguishing between Decaffeinated and Regular Coffee by HS-SPME-GC×GC-TOFMS, Chemometrics, and Machine Learning

Coffee, one of the most popular beverages in the world, attracts consumers by its rich aroma and the stimulating effect of caffeine. Increasing consumers prefer decaffeinated coffee to regular coffee due to health concerns. There are some main decaffeination methods commonly used by commercial coffe...

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Detalles Bibliográficos
Autores principales: Zou, Yun, Gaida, Meriem, Franchina, Flavio A., Stefanuto, Pierre-Hugues, Focant, Jean-François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8948847/
https://www.ncbi.nlm.nih.gov/pubmed/35335174
http://dx.doi.org/10.3390/molecules27061806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8948847/
https://www.ncbi.nlm.nih.gov/pubmed/35335174
http://dx.doi.org/10.3390/molecules27061806

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